Make Ahead
Garlic Croutons
This recipe was created to accompany Bacon and Blue Cheese Salad with Caesar Dressing .
By Dodie Thompson
The Great Onion Soup
The recipe calls for both chicken broth and beef broth, but using either one or the other will give an equally good result.
By Dianne Jefferies
Pomegranate-Tangerine Sorbet
The tart-sweet flavor of this sorbet is particularly refreshing after a rich dinner.
Mustard Dill Sauce
This recipe was created to accompany Oven-Poached Salmon with Mustard Dill Sauce .
Can be prepared in 45 minutes or less.
Shrimp and Crab Cannelloni
Kevin Graham, of Graham's in New Orleans, occasionally adds a Parmesan sauce to go with the tomato cream.
By Kevin Graham
Crudites with Mediterranean Relish
This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.
Brownie and Ice Cream Sandwiches with Chocolate Sauce
These ice cream sandwiches are served at Hula Grill in Kaanapali, Maui, Hawaii.
Easy Fruit Pinwheels
Apricot and berry jams are especially nice filling for these cookies.
By Sue Ellison