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Make Ahead

Garlic Croutons

This recipe was created to accompany Bacon and Blue Cheese Salad with Caesar Dressing .

The Great Onion Soup

The recipe calls for both chicken broth and beef broth, but using either one or the other will give an equally good result.

Pomegranate-Tangerine Sorbet

The tart-sweet flavor of this sorbet is particularly refreshing after a rich dinner.

Mustard Dill Sauce

This recipe was created to accompany Oven-Poached Salmon with Mustard Dill Sauce . Can be prepared in 45 minutes or less.

Shrimp and Crab Cannelloni

Kevin Graham, of Graham's in New Orleans, occasionally adds a Parmesan sauce to go with the tomato cream.

Crudites with Mediterranean Relish

This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.

Chestnut Cheesecake

New York City's classic dessert gets a luxurious lift from chestnuts.

Brownie and Ice Cream Sandwiches with Chocolate Sauce

These ice cream sandwiches are served at Hula Grill in Kaanapali, Maui, Hawaii.

Easy Fruit Pinwheels

Apricot and berry jams are especially nice filling for these cookies.

Tsatsiki

(Greek Cucumber and Yogurt Salad)
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