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Make Ahead

Whole-Wheat Pasta Salad with Grilled Zucchini and Olives

Whole-wheat pasta is a flavorful alternative to pasta made from white flour. The tan color is particularly attractive when set off by cheese-in this case ricotta salata or feta.

Cranberry-Pecan Bread

A quick bread that's full of seasonal flavors.

Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Bright, fresh flavors star in this holiday salad.

Tricolor Vegetable Pâté

Pear and Amaretti Turnovers

Serve grapes, apples and figs alongside.

Wild Mushroom-Shallot Gravy

This recipe was created to accompany Brown Sugar-cured Turkey with Wild Mushroom-Shallot Gravy.

Mustard Mashed Potatoes

This recipe was created to accompany Cedar Planked Salmon with Maple Glaze.

Frozen Butter Pastry Dough

This recipe is used to prepare Quince, Apple, and Almond Jalousie. The trick to a successful dough is to handle it as little as possible and to keep it cool.

Herbed Garlic and Parmesan Croutons

Can be prepared in 45 minutes or less.

One-a-Day Baguette

The relatively large amount of salt in this bread is the secret to a full-flavored baguette.

Chocolate Italian Buttercream

This recipe is used to prepare Chocolate Orange Dobostorte.

Sparkling Starwiches

This recipe calls for sand sugar or pearl sugar (both sometimes known as coarse or crystal sugar), both of which have larger grains than granulated sugar and are used for decorating baked goods. Sand sugar has slightly smaller and shinier grains than pearl sugar.
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