Make Ahead
Whole-Wheat Pasta Salad with Grilled Zucchini and Olives
Whole-wheat pasta is a flavorful alternative to pasta made from white flour. The tan color is particularly attractive when set off by cheese-in this case ricotta salata or feta.
Mixed Green Salad with Oranges, Dried Cranberries and Pecans
Bright, fresh flavors star in this holiday salad.
Tricolor Vegetable Pâté
By Roxanne E. Chan
Wild Mushroom-Shallot Gravy
This recipe was created to accompany Brown Sugar-cured Turkey with Wild Mushroom-Shallot Gravy.
Frozen Butter Pastry Dough
This recipe is used to prepare Quince, Apple, and Almond Jalousie.
The trick to a successful dough is to handle it as little as possible and to keep it cool.
One-a-Day Baguette
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Sparkling Starwiches
This recipe calls for sand sugar or pearl sugar (both sometimes known as coarse or crystal sugar), both of which have larger grains than granulated sugar and are used for decorating baked goods. Sand sugar has slightly smaller and shinier grains than pearl sugar.