Make Ahead
Sweet Potato Rum Pie with Walnut-Gingersnap Crust
Using canned yams in this old-fashioned pie makes it especially easy to prepare.
Grilled Swordfish with Fresh Tomato-Herb Salsa
A high-protein dish loaded with flavor. Purchased sorbet makes a nice dessert.
White Chocolate and Summer Berry Napoleons
Blackberries, strawberries, blueberries and raspberries are layered with white chocolate cream and store-bought puff pastry for a beautiful finale.
Grilled Rib-Eye Steaks with Mediterranean Rub
This spice rub is also great with chicken. Team the steaks with a salad of boiled green beans and quartered radishes, and offer some favorite beer.
Apricot Pistachio Fruitcakes
Because the more traditional dark fruitcakes aren't really to her liking, senior editor Sarah Belk created this one, filled with her favorite nuts and dried fruits. To make these gifts even more festive, she suggest decorating the glazed cakes with additional dried fruits and nuts.
Miniature Crab Cakes with Mustard Mayonnaise
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only in Asian markets but also in seafood shops.
Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
Fred Provenzano of Seattle, Washington, writes: "While in Washington, D.C., for a convention, I discovered a delightful restaurant, The Little Fountain Cafe. It was so good that I went back for dinner two more times during my stay. Can you persuade pastry chef Lauren Cooper to divulge her recipe for chocolate chip bread pudding?"
The pudding can be assembled up to one day ahead, then popped into the oven just before you sit down for dinner.