Make Ahead
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Tikka curry paste — used to season the chicken — can be found in Asian markets, but any mild Indian curry paste can be substituted.
Almond Crunch Cookies
For soft and chewy cookies, bake these just a couple of minutes less than the recipe directs.
Tapenade
Nothing is more basic to French olive people than tapenade, the simple and delicious Provençal caviar eaten with toasted bread. It can be flavored with garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the old way.
Mixed-Nut Spiced Toffee
For a festive presentation, place the toffee in clear cellophane bags and tie with French silk ribbon.
Vegetable Pot Pie with Wine Sauce and Polenta Crust
Roasting the vegetables and adding red wine are the secrets to the satisfying flavor of this pot pie. Other root vegetables such as turnips or parsnips would work well here, too.
Cumin and Coriander Spiced Chick-Pea Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Crisp Shortbread
By Cherie Perkins Raglin
Spinach, Prosciutto and Red Bell Pepper Crostini
The crostini can be assembled two hours ahead of time. Cover and refrigerate until ready to broil and serve.
Bulgur, Cucumber, Dill and Mint Salad
Heres a cool combination thats excellent with salmon. Because the bulgur is not cooked, it needs to sit overnight in the dressing to soften, so begin preparing it a day ahead.
Spinach-Bacon Roll-Ups
A perfect accompaniment for cocktails. Most of the prep work here can be done ahead.