Make Ahead

Don’t let the lengthy ingredient list scare you away. It’s really not as bad as it looks. Even my brother, Bubba, can make it. On a cold winter’s day it will make your tongue want to slap your brains out! This recipe serves two or three dozen people, but can easily be cut in half. It keeps for up to five days in the refrigerator or two months in the freezer.

The Boursin cheese sold in the grocery store is kind of on the pricey side, so just make your own and enjoy the savings.

The marinade in this recipe also makes a wonderful salad dressing.

This casserole can be prepared in advance and refrigerated or frozen. Thaw the frozen casserole in the refrigerator overnight before baking.