5 Ingredients or Fewer
Spinach Dip
Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand—those bread bites go fast!
By Melinda Anderson
Leek and Potato Soup
This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of oatmeal and flavored with chicken stock instead of milk. Serve it with savory whole wheat scones or slices of brown soda bread.
Barley Casserole
By James Beard
Chocolate-Strawberry Ganache
This recipe was created to accompany Chocolate Strawberry Orange Wedding Cake .
Feta Spread with Rosemary and Lemon
Similar to the whipped feta spread at Papagus Greek Taverna in Chicago.
Olive Biscuits
(LES SCOURTINS AUX OLIVES DE NYONS)
Jean-Pierre Autrand of Les Vieux Moulins in Nyons, Provence, shared the family recipe for these crisp, salty-sweet cookies.
By Susan Herrmann Loomis
Cocoa Meringue Kisses
If you want crisp cookies, serve these on the same day they're made; they soften even when stored in an airtight container.
Creamy Parmesan Polenta
For a vegetarian version, substitute canned vegetable broth for the chicken broth; the result is equally delicious.
By Dona Kuryanowicz