5 Ingredients or Fewer
Almond Cookies
(Brutti-boni)
Brutti ma buoni (which means "ugly but pretty") are cookies found in many regions of Italy, usually made from finely ground almonds in a meringue base. But the Mattei bakery, in Prato, makes them in typical Tuscan style, which is quite different. The egg whites are only beaten lightly, and the nuts are coarsely ground. They are known in the Tuscan dialect as brutti-boni.
Sweet-Potato and Parsnip Purée
The gentle sweetness of this simple side dish goes well with the slightly spicy flank steak .
White Beans with Lemon and Dill
In just minutes, you've got a sophisticated accompaniment to steak, lamb, grilled fish or roast chicken.
Old-Fashioned Peanut Brittle
By Lisa Mayfield
Piquant Crab on Jícama Wedges
If you can't find jícama-a sweet, crunchy root vegetable eaten raw-use English-cucumber rounds or put the crab mixture in a bowl and serve it with tortilla chips.
Can be prepared in 45 minutes or less.
Creamy Grits
By John Martin Taylor
Roasted Celery Root
This dish can be baked along with Pork Loin with Morel Stuffing, but it should go into the oven about 30 minutes before the loin does. Transfer the celery root to the lower third of the oven after 30 minutes so that the loin can be put in the upper third.