5 Ingredients or Fewer
Buffalo Wings
By Terri Reub
Onion-Fennel Flatbread
Fast-rising makes these moist, fragrant breads quick to prepare. Serve them warm, accompanied with butter or with olive oil for dipping.
Trout with Cucumber and Sour Cream
A delicate and sophisticated main course. Look for trout fillets with skin or have the fishmonger fillet two whole trout for you.
Orange-Balsamic Dressing
This recipe was created to accompany Couscous and Chicken Salad with Orange- Balsamic Dressing.
Irish Coffee Meringues
This lovely treat is usually filled with simple whipped cream and presented at teatime. Inspired by a dessert from Ballymaloe Cookery School, this one is dressed up with luscious coffee-whiskey cream and coffee-flavored meringues.
Salt and Pepper-Crusted Pork
Offer with the mashed potatoes and some steamed broccoli. Have crunchy ginger cookies for an easy dessert.
Artichokes with Lemon-Garlic Butter
By Ruth Jacobson
Sugar Syrup
This syrup can be used for sweetening alcoholic and nonalcoholic drinks, or for adding to fruit sauces to serve with desserts.
[Use this syrup when making Strawberries & Cream Frappé.]
By Lorna Wing