5 Ingredients or Fewer
Sweet Chutney
This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.
Sesame Balls
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New Year's and for birthday celebrations. As the dough fries, it expands, so the Chinese believe if you eat Sesame Balls your fortunes will expand similarly. The Sweetened Red Bean Paste for the filling can be purchased in a can or homemade. Sesame Balls must be eaten the day they are made. The following day, they can be heated in a 300-degree oven but, like so many foods, they are not nearly as good as when they are fresh. Remember to use glutinous rice flour and not rice flour! My Auntie Lil, who taught me this recipe, says the secret is to never knead the dough and to use cold sugar water.
By Grace Young
Herbed Buttered Parsnips
Probably the Shakers' greatest gift to American cookery was their knowledge and liberal use of herbs, which were relied upon to vary and enliven standard dishes.
Can be prepared in 45 minutes or less.
Mustard-Glazed Carrots and Pearl Onions
This combination of slowly simmered carrots and onions is loaded with deep, full flavor that goes well with grilled meats.
Robiola and Truffle Pizza
Ciro Verde of Da Ciro restaurant in New York makes great thin, crispy-crust pizzas. One Saturday at i Trulli restaurant Ciro gave us a pizzamaking lesson. He told us how he had learned to make pizza in Naples and gave us pointers on how best to use a wood-burning oven and how to improve our technique. A highlight of this session was Ciro's recipe for this tasty pie stuffed with robiola cheese and drizzled with truffle oil, which he claims to have invented.
First, the dough is flattened with a rolling pin to elminate air pockets. Then the dough is pierced with a docker, an instrument that punctures the dough and helps to prevent it from puffing up too much in the oven. The flattened disk of dough is baked without any topping. When it is partially done, it is removed from the oven, split in half, and spread with cheese, then baked a second time until brown. Just before serving, the pie is drizzled with truffle oil. Since it is so rich, we like it best cut into wedges as an appetizer.
Robiola is creamy cow's milk cheese. Soft fresh goat cheese is a good substitute. If you don't have truffle oil, which is available at many gourmet shops, the pizza will taste great anyway.
By Charles Scicolone and Michele Scicolone
Garlic Croutons
This recipe was created to accompany Bacon and Blue Cheese Salad with Caesar Dressing .
By Dodie Thompson
Pomegranate-Tangerine Sorbet
The tart-sweet flavor of this sorbet is particularly refreshing after a rich dinner.
Stir-Fried Sugar Snap Peas and Baby Carrots
Chicken broth is combined with oil to stir-fry the vegetables.
Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
Can be prepared in 45 minutes or less but requires additional unattended time.
Mustard Dill Sauce
This recipe was created to accompany Oven-Poached Salmon with Mustard Dill Sauce .
Can be prepared in 45 minutes or less.