5 Ingredients or Fewer
Garlic Soup with Tomato
The garlic is added in two lots here to get two different flavors. The first amount is sautéed with other vegetables at the beginning of the recipe in good Italian or Spanish fashion. The second goes in near the end to provide a bite. The tomatoes provide most of the liquid.
By Barbara Kafka
Red Bell Pepper Cream Sauce
This recipe originally accompanied Scallops and Spinach Fettucine with Red Bell Pepper Cream Sauce.
Rosemary Shortbread Carlsson
By Marian Carlsson
Swordfish with Lime-Ginger Glaze
Serve the fish with steamed rice and braised bok choy or Napa cabbage for an elegant and easy Asian-inspired dinner. Begin marinating the fish at least three hours before you plan to cook it.
Turkey Patties with Tarragon-Mustard Gravy
Mashed Yukon Gold potatoes, brussels sprouts tossed with slivered pimiento, and gingered baked apples are updates of American classics that would go well with this turkey twist on Salisbury steak.