5 Ingredients or Fewer

Active time: 15 min Start to finish: 30 min

Offer these potatoes alongside pork roast or pan-fried chops.

Greens boiled with pork have been part of the southern table since the beginning. Some of the flavorful cooking liquid, called pot likker, is spooned over the greens before serving.

The most popular dish on the menu at The Atlantic Inn. It is served with sautéed bacon and radicchio and Honey Mustard Sauce .

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less but require additional sitting time. These peppers get even better when made ahead because the flavors develop more fully over time.

Can be prepared in 45 minutes or less but requires additional unattended time.

I had heard that some people were making a delicious snack with leftover cheese rind, and I was puzzled by the idea. I called Antonio Santini, owner of <epi:fdictlink id="2236">Dal</epi:fdictlink> Pescatore, one of three three-star restaurants in Italy, and he gave me his interpretation, where you practically grill the rind. Luciano Pellegrini, the chef at Posto, and I decided to experiment. We weren't satisfied, because the rind was kind of chewy. So we decided to try the cheese in a nonstick pan. The cheese is so oily and full of flavor, I thought, let's just stick it in the pan and see what happens. That turned out to be the key to success. The traditional frico is a Friulian dish made with Montasio, a creamier cheese that is very hard to find in America. That's fried cheese, almost like a pancake topped with meat or vegetables. This is flakier and softer. Serve it when people walk in the door.