5 Ingredients or Fewer
Frozen Anisette Soufflé
By Hubert Surville
Pears Bordelaise
By James Beard
Seared Scallops with Tarragon Cream
Believe it: One-percent milk helps create the rich sauce for the entrée. Team the scallops with steamed red potatoes, Spring Peas with Lettuce and Mint and iced tea for a lovely meal.
Rich Chocolate Sauce
This recipe can be prepared in 45 minutes or less.
We love this velvety sauce as a topping for ice cream and for fruits such as strawberries and bananas. There's also something to be said for sampling it by the spoonful, straight from the fridge.
Chestnut Soup
By Susan Herrmann Loomis