5 Ingredients or Fewer

Active time: 20 min Start to finish: 2 hr

It’s what the french call pain perdu, or "lost bread"—a dish that was created to revive day-old or stale baguettes. Here, hot and sweet, baked to a golden crisp, and dripping with syrup, you’ll find not a single thing is missing. Active time: 15 min Start to finish: 2 1/4 hr

Can be prepared in 45 minutes or less.

The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This style of pizza is called "sfincione" in its native Sicily. Precede it with some canned bean soup that has been accented with chopped fresh sage and diced tomatoes. End with strawberries drizzled with Marsala, and pass nougat candies or assorted chocolates.

Rutabagas and buttermilk add wonderful taste and texture to the potatoes in this recipe.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations, below, for a few ideas. Active time: 30 min Start to finish: 45 min

If whole blanched almonds aren't available, substitute whole raw almonds with skin on.