30 Minutes or Less
Quinoa-Bean Salad With Lots of Dill
Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).
By Rebecca Belenky and Annah Feinberg
Lemon-Chile Calamari Pasta
A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.
By Kendra Vaculin
Back-Pocket Caper-Butter Chicken
A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang.
By Kendra Vaculin
Cheesy Buldak (Fire Chicken) With Rice Cakes
Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.
By Kendra Vaculin
Brussels Sprouts Stir-Fry With Cheddar and Raisins
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
By Shilpa Uskokovic
Cranberry-Maple Mule
This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.
By Jesse Szewczyk
Festive Red Cabbage and Radicchio Salad
This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
By Kendra Vaculin
10-Minute Broccoli in Garlic Sauce
This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.
By Shilpa Uskokovic
Kung Pao Tempeh
This plant-based twist on the classic Chinese chicken dish swaps in crisped crumbled tempeh and fresh fresno chiles.
By Kendra Vaculin
Pastrami Salmon With Fennel Slaw
Salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat.
By Kendra Vaculin
Yuzu Chicken Piccata
Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.
By Hana Asbrink
Đâu Phu Rán Tâ’m Hành (Fried Tofu With Scallion-Oil Sauce)
With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.
By Anthony Nguyen
Trứng Và Trứng (Scrambled Eggs)
Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.
By Ben Carolan
Pork Chops With Green Chiles and Apples
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
By Kendra Vaculin
Black Vinegar Chicken With Radishes
This gingery stir-fry comes together in under 30 minutes.
By Kate Kassin
Mapo Chili Mac
Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.
By Kendra Vaculin
Cheesecake Brownie Cookies
Consider these single-serve cookies a gift from you to you.
By Zoe Denenberg