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30 Minutes or Less

Grilled Cheddar and Tomato Sandwiches with Miso Spread

Miso is a combination of soybeans and rice (or another grain) that produces a thick, salty and flavorful paste. Here, it replaces mayonnaise or mustard as a spread for grilled cheese sandwiches.

Creamy Parmesan Polenta

This easy side dish would be great with the pork chops, the stuffed mushrooms, or the sirloin tip steaks. .

Sauteed Snow Peas

Can be prepared in 45 minutes or less.

Polonaise Topping for Asparagus

Can be prepared in 45 minutes or less.

Potato, Green Bean, and Cherry Tomato Salad

Orange juice adds zip to the dressing.

Toasted Baguette with Tomatoes and Anchovies

Originally from Catalonia, a region in northern Spain that surrounds the city of Barcelona, this appetizer is now found all over the country. If not serving immediately, pass the toppings on the side so that the bread doesn't get soggy.

Sweet Potato Ribbon Chips

A sophisticated, do-ahead hors d'oeuvre.

Sauté of Spring Peas with Tarragon

For a pretty decorative touch, snip a V at one end of each snow pea.

Grilled Endive with Orange Vinaigrette

Can be prepared in 45 minutes or less.

Grilled Gorgonzola, Pear, and Watercress Sandwiches

Can be prepared in 45 minutes or less.

Grilled Cheddar, Mustard and Chive Sandwiches

Some interesting food folklore: In his desperation to stay at the gambling table and assuage his hunger at the same time, Englishman John Montagu, the fourth Earl of Sandwich, asked his manservant to bring him two pieces of bread with some meat in between, thereby inventing — need we say more?

Tapenade

Cinnamon-Sugar

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