30 Minutes or Less
Grilled Cheddar and Tomato Sandwiches with Miso Spread
Miso is a combination of soybeans and rice (or another grain) that produces a thick, salty and flavorful paste. Here, it replaces mayonnaise or mustard as a spread for grilled cheese sandwiches.
Creamy Parmesan Polenta
This easy side dish would be great with the pork chops, the stuffed mushrooms, or the sirloin tip steaks. .
Toasted Baguette with Tomatoes and Anchovies
Originally from Catalonia, a region in northern Spain that surrounds the city of Barcelona, this appetizer is now found all over the country. If not serving immediately, pass the toppings on the side so that the bread doesn't get soggy.
Sauté of Spring Peas with Tarragon
For a pretty decorative touch, snip a V at one end of each snow pea.
Grilled Cheddar, Mustard and Chive Sandwiches
Some interesting food folklore: In his desperation to stay at the gambling table and assuage his hunger at the same time, Englishman John Montagu, the fourth Earl of Sandwich, asked his manservant to bring him two pieces of bread with some meat in between, thereby inventing — need we say more?
Tapenade
By Susan Herrmann Loomis
Cinnamon-Sugar
By Rozanne Gold