30 Minutes or Less
Tarragon Scallop Gratins
Herbed rice and sautéed cherry tomatoes are suitable accompaniments for the delicate main course.
Salmon Fettuccine with Dill
Wondra, a fast-blending flour, is a supermarket staple that's ideal for thickening sauces and gravies. It is put to good use in this quick pasta dish.
By Alice Colin
Penne with Tomatoes, Olives and Capers
Parmesan goes a long way on this meatless entrée, so use sparingly. Pour some Chianti.
Sauteed New Potatoes with Parsley
A staple of German cuisine, potatoes were a vital part of the diet of heartland settlers.
Grilled Tomatoes with Aïoli
The fire's smoky heat — and some luscious garlic mayonnaise — turn simple grilled tomatoes into a spectacular dish.
Smoked-Salmon Pizza with Red Onion and Dill
Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.
By Maria Watson
Sea Bass with Watercress Sauce
This delicious entrée takes just minutes, making it perfect for a quick weekday supper.
Salmon with Spiced Red-Wine Sauce
By Susan Roberts-Muz
Cold Avocado Soup
A smooth and creamy chilled soup, with a hint of Sherry and a dash of hot pepper sauce to liven things up.