30 Minutes or Less

New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.

This tangy homemade dressing keeps a few days when chilled, and is also great for turkey sandwiches, coleslaw and deviled eggs.

Button mushrooms would also be fine here. This recipe can be prepared in 45 minutes or less.

Besides the tacos, try the Pico de Gallo on scrambled eggs, grilled chicken or instead of sour cream on a baked potato.

Delicious with chicken, pork or steak.

Accompany the chowder with saltines or Crown Pilot crackers. A side of steamed broccoli with lemon dressing is also nice, as are individual pecan pies á la mode for dessert.

Although raw asparagus might seem unusual to those who have only eaten asparagus cooked, it is delicious. The slightly different flavor is highlighted in the following salad.

Can be prepared in 45 minutes or less.

Here's a bright and refreshing salad. Can be prepared in 45 minutes or less but requires additional unattended time.

The old-fashioned cookies are cake-like and have a nice chocolate icing.

Can be prepared in 45 minutes or less.

Asparagus, green beans and peas give this pasta its name. Start with an antipasto platter of purchased marinated vegetables, cured meats and cheeses. Serve the pasta with some crusty Italian bread. Champagne makes a festive beverage.

A new twist on the usual bean dip.

Can be prepared in 45 minutes or less.

Jalapeño chilies give this a nice spicy kick. An accompaniment to Chicken Chili Verde .

Can be prepared in 45 minutes or less.