30 Minutes or Less
"Drunken" Pork Chops
This recipe takes its cues from Spain's classic fried pork and from an Italian favorite - the combination of pork and fennel.
By Michael Thompson
Tuna Pasta Salad
By Celeste Kuch
Green Potage
By Eloise Davison
Seafood Linguine
By Joanie Moscoe
Southwest Corn Frittata
This recipe can be prepared in 45 minutes or less.
Serve the frittata with chunky salsa, and put together an avocado, jicama and red onion salad with cumin vinaigrette to have alongside. Melon wedges and pine nut cookies are just right for dessert.
Spaghetti Squash with Mushrooms and Herbs
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Creamy Spinach and Bacon Salad
Cold steak from last weekend's cookout would taste great sliced and laid over this salad.
Szechuan Shrimp with Peppers
Nixon's re-establishment of relations with China led Americans to discover, among other things, that there was more to Chinese cooking than the Cantonese dishes we had all grown up with.
Sour-Cream Chile Sauce
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Salmon and Leek Pie .
Sea Treasure Clam Miso Soup
Miso soup — a fermented-soybean broth — is not difficult to make at home. Freeze the ginger and thaw it before squeezing; that way, extracting the juice will be easy. Chilled sake goes well with the meal.