30 Minutes or Less
Asian-Flavored Coleslaw with Rice Vinegar and Ginger
These exciting flavors complement seared or grilled scallops, fish fillets, or chicken.
Gemelli with Asparagus, Smoked Salmon, and Dill
Active time: 20 min Start to finish: 30 min
Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette
A fresh and colorful accompaniment to simply poached salmon.
Sauteed Skirt Steak in Spicy Tomato Sauce
This recipe can be prepared in 45 minutes or less.
This recipe was inspired by a dish prepared at New York City's Café Habana.
Potato, Anchovy, and Jarlsberg Pita Pizza
This pizza's topping is inspired by the traditional Swedish casserole known as Jansson's Temptation.
Can be prepared in 45 minutes or less.
Grapefruit, Mustard Green, and Date Salad
Pomegranate seeds are a colorful, tangy garnish for this salad. The season for pomegranates comes to an end by mid-February, so plan ahead and buy one now (they keep for several weeks in the refrigerator).
Active time: 20 min Start to finish: 20 min
Sauteed Scallops with Vegetables
This preparation can be served in scallop-shell dishes for an impressive main course.
Fettuccine with Shrimp, Scallops and Mussels
An entrée from Bar Italia, St. Louis, Missouri. Herbed breadcrumbs top it off nicely.
Rice Pilaf with Pistachios and Golden Raisins
Can be prepared in 45 minutes or less.
Seared Rosemary Scallops
Can be prepared in 45 minutes or less.
Grilled Chicken Breasts with Gazpacho Salsa
Can be prepared in 45 minutes or less.
White Bean Spread Rippee
This recipe can be prepared in 45 minutes or less.
Petits Pois
Can be prepared in 45 minutes or less.
Sauteed Sea Scallops with Mustard Sauce
Can be prepared in 45 minutes or less.