30 Minutes or Less

Prosciutto and sage add deep flavor to tilapia, which is a mild fish. Separating the two sides of the fillet helps to keep the thinner part from overcooking.

To preserve their vibrant color and pure flavors, cook the greens just until they are slightly wilted. The ribs of the greens should retain some crispness.

A Vietnamese-inspired soup for using up your Thanksgiving leftovers.

You can use bloc de foie gras (imported from France in tins) or a slice of fresh foie gras pâté or mousse, sold at many specialty foods shops and cheese shops.

Though the spices in these carrots hint at North Africa, this dish will fit in well with a traditional North American meal.

This recipe is an accompaniment for Broiled Polenta Sticks .

This simple Chinese preparation enhances the briny flavor of cockles. If cockles are hard to find in your area, you can substitute other small hard-shelled clams (though steaming time will vary with the type and size).

Thinly sliced roast turkey can be used instead of Black Forest ham.