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Epicurious
Gourmet

Anchovy and Rosemary Roasted Lamb

4.6

(63)

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Anchovy and Rosemary Roasted LambQuentin Bacon

Lamb with anchovy herb paste is a classic Italian preparation. The anchovy doesn't come across as fishy tasting — it simply lends a savory note that blends beautifully with the meat.

Cooks' note:

Lamb can be marinated, covered and chilled, up to 5 hours. Bring to room temperature, about 1 hour, before roasting.

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