Name: To Toast and Skin Hazelnuts
Ingredients: Hazelnuts

Ingredients

Preparation

Step 1
Preheat oven to 350° F.
Step 2
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and cool completely.

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