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Gourmet

Peaches "Foster" with Cane Syrup Pecan Ice Cream

By Paul Blange

4.5

(5)

Image may contain Food Lunch Meal Dish Plant Confectionery and Sweets
Peaches "Foster" with Cane Syrup Pecan Ice CreamAndrea Fazzari

This is a variation on the classic New Orleans dessert bananas Foster, created by chef Paul Blange at Brennan's Restaurant. To save time, you can use store-bought premium vanilla or butter pecan ice cream instead of homemade.

Active time: 1 hr Start to finish: 5 hr (includes making ice cream)

Cooks' note:

Peaches in sauce can be made 2 hours ahead. Reheat to warm before serving.

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