Name: Classic Red Rice
Yield: Makes 4 to 6 servings
Ingredients: 1 14 1/2-ounce can peeled whole tomatoes in juice, drained; 3 tablespoons chopped white onion; 2 small garlic cloves, peeled; 1/4 cup corn oil; 1 cup medium-grain white rice; 1 cup hot water; 1 medium carrot, peeled, cut into 1/3-inch pieces; 1/3 cup shelled fresh peas or frozen; 1/3 cup fresh corn kernels or frozen; 6 fresh cilantro sprigs, tied together with kitchen twine; 2 to 3 serrano chiles , halved lengthwise; 1 teaspoon salt

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Classic Red RiceMark Thomas

Arroz Rojo

In Mexico, this popular rice dish is usually made with vine-ripened tomatoes. For best results, use good-quality canned tomatoes or, in the summer, shop for tomatoes at a farmers' market if you don't grow your own. Simple grilled meats or tomato-sauced main dishes pair perfectly with red rice.

Recipe notes

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