Provide knives so your guests can slice the sections into individual ribs. Have lots of damp paper towels on hand.
Recipe information
Yield
Makes 8 servings
Ingredients
3 racks of baby back ribs, 2 to 2 1/2 pounds each
Salt and freshly ground black pepper, to taste
1 1/2 to 2 cupsParty Barbecue Sauce
2 to 3 tablespoons chopped flat-leaf parsley
Preparation
Step 1
1. Preheat oven to 350Ā°F. Place ribs, meat-side up, on 2 baking sheets. Sprinkle with salt and pepper. Bake 30 minutes.
Step 2
2. Brush 1/4 cup barbecue sauce over each rack of ribs; bake for 20 minutes. Brush another 1/4 cup sauce evenly among all 3 racks; bake 20 minutes more. Repeat, using 1/4 cup sauce among all 3 racks; bake for 30 minutes.
Step 3
3. To serve, cut each rack into thirds and arrange on a large decorative platter. Moisten with a little warm barbecue sauce. Sprinkle with chopped parsley to garnish.
Nutrition Per Serving
Per serving: 690 calories
14g carbohydrates
47g protein
49g fat
195mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
