Skip to main content
Epicurious
Gourmet

The Green Lantern

By Ian Knauer

4.8

(16)

Cooks' note:

For alcoholic drinks, add 2 tablespoons gin or vodka.

Recipe information

  • Yield

    Makes 6 drinks

Ingredients

1 cup packed parsley sprigs
1/2 teaspoon grated lime zest
1 cup cold water
1/2 cup fresh lime juice
1/2 cup sugar
1 (10-ounce) bottle club soda

Preparation

  1. Purée all ingredients except club soda in a blender 1 minute. Strain through a fine-mesh sieve into a large glass measure. Serve over ice and top off drinks with club soda.

TagsCold DrinkBeveragesParsleyHerbs & SpicesLimeCitrusFruitNut FreeGluten FreeDairy FreeVeganVegetarianNonalcoholic5 Ingredients or FewerQuickEasyNo-CookBlenderGourmet
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.