Skip to main content
Epicurious

Sweet Potato Soup

By Eloise Davison

4.4

(42)

Recipe information

  • Yield

    Serves 4

Ingredients

1 1/2 cups diced cooked sweet potatoes
1 tablespoon butter
1 tablespoon flour
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon brown sugar
1 teaspoon Kitchen Bouquet
1 1/2 cups chicken broth
1 cup milk

Preparation

  1. Place sweet potato, butter, flour, seasonings, brown sugar, Kitchen Bouquet and chicken broth in blender. Cover container and blend until contents are smooth, about 15 seconds. Pour into saucepan. Add milk. Cook, stirring constantly, until soup comes to a boil. Let simmer over low heat for 5 minutes, Serve immediately.

TagsSoupSoup/StewAmericanSweet PotatoPotatoRoot VegetableVegetableStarterDinnerNut FreeVegetarianEasyQuickWeeknight Meals30 Minutes or LessSimmerFood ProcessorBlenderFallWinter

See Related Recipes and Cooking Tips

Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.