Name: Curried Egg Salad
Cook time: 15 min
Total time: 40 min
Yield: Makes 4 servings
Ingredients: 1/3 cup mayonnaise; 1 tablespoon fresh lime juice; 1 1/2 teaspoons curry powder; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon cayenne; 6 hard-boiled large eggs, chopped; 1 cup diced (1/4-inch) Granny Smith apple (from 1 apple); 1/3 cup finely chopped red onion; 1/4 cup chopped fresh cilantro

Recipe information

Total Time
40 min
Yield
Makes 4 servings

Ingredients

1/3 cup mayonnaise

1 tablespoon fresh lime juice

1 1/2 teaspoons curry powder

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon cayenne

6 hard-boiled large eggs, chopped

1 cup diced (1/4-inch) Granny Smith apple (from 1 apple)

1/3 cup finely chopped red onion

1/4 cup chopped fresh cilantro

Preparation

Whisk together mayonnaise, lime juice, curry powder, mustard, salt, and cayenne in a bowl until combined. Add eggs, apple, onion, and cilantro and stir to combine.