Skip to main content

Balsamic Dressing

4.6

(60)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1tablespoon Dijon mustard
2 garlic cloves, minced
1/2 cup olive oil

Preparation

  1. Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Not stuffed shells. But not not stuffed shells either.