Name: Brandy Alexander
Yield: Serves 1
Ingredients: 2 ounces brandy; 1/2 ounce dark crème de cacao; 1/2 ounce heavy cream; Whole nutmeg

Brandy AlexanderSteven Torres

This drink was featured as a Cocktail of the Month. Click here to learn more about the Brandy Alexander.

Recipe information

Ingredients

2 ounces brandy

1/2 ounce dark crème de cacao

1/2 ounce heavy cream

Whole nutmeg

Combine brandy, crème de cacao, and heavy cream in a mixing glass with ice and shake vigorously. Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

You don’t need melted chocolate to make a good brownie

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Like lemony baked salmon and strawberry shortcake roll.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Turn humble onions into this thrifty yet luxe pasta dinner.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.