Green lentils and bacon has long been a salad worth making. I will occasionally fold in some shards of crisp, olive-oil-drenched toasted ciabatta or lots of whole parsley leaves. A couple of years ago I started moving the whole thing up a notch by putting the lentils against a few pieces of exquisite Spanish ham and adding a certain smokiness with wide slivers of zucchini, their edges blackened from the grill. This has become a late-summer lunch I can’t get enough of.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.