Name: Zinfandel Salad Dressing
Yield: Makes about 1 1/4 cups
Ingredients: 1/3 cup sliced green onions; 1/4 cup red Zinfandel wine; 3 tablespoons red wine vinegar; 2 garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3/4 cup mayonnaise

A nice dressing for greens or coleslaw.

Recipe information

Yield
Makes about 1 1/4 cups

Ingredients

1/3 cup sliced green onions

1/4 cup red Zinfandel wine

3 tablespoons red wine vinegar

2 garlic cloves

1/2 teaspoon salt

1/2 teaspoon ground black pepper

3/4 cup mayonnaise

Preparation

Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

TagsSalad Dressing Salad Red Wine Wine Alcohol Beverages Scallion Onion Root Vegetable Vegetable Garlic Dairy Free Nut Free Gluten Free Quick Easy No-Cook Blender Bon Appétit

Recipe notes

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