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Bon Appétit

Yogurt-Feta Dip

2.9

(6)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup plain yogurt (do not use low-fat or nonfat)
4 ounces feta cheese, crumbled
1 large green onion, cut into 1-inch pieces
1/4 teaspoon grated lemon peel

Preparation

  1. Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)

TagsDipYogurtDairyFetaCheeseSnackStarterDinnerGluten FreeNut FreeEasy5 Ingredients or FewerFood ProcessorBon Appétit
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