Hearty and warming, this is a popular winter dish in China, and rightly so. If you have a rice cooker, this is a good place to use it; it will allow you both to make the rice and to keep it warm. Even better is to wrap the rice in lotus leaves, as in the variation, which gives it a rich, smoky flavor and produces a dish often served at dim sum brunches. You can find lotus (or banana) leaves, as well as Chinese sausage and dried shrimp, at most Asian markets.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.