Name: Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)
Yield: Makes 8 to 10 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cardamom, preferably freshly ground; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup sugar; 1 large egg yolk; 2 teaspoons whole milk or heavy cream; Unsalted butter (for pan); 2 cups slivered almonds; 1 cup powdered sugar; 3/4 teaspoon ground cardamom, preferably freshly ground; 1/4 teaspoon freshly grated nutmeg; 3 large egg whites; 1/2 teaspoons vanilla extract; 1 large egg yolk; A 9"-diameter fluted tart pan with removable bottom; decorative cookie cutters

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Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)Christina Holmes

This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling. For the best flavor, forgo pre-ground cardamom; take the time to shell and grind whole seeds. Hesitant about rolling out pie crusts? This recipe is for you; the crust is simply pressed into the pan.

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