Name: Wonton Soup with Bok Choy
Cook time: 1 hour
Total time: 8 hours
Yield: Makes 6 main-course servings
Ingredients: 2 lb country-style (meaty) pork ribs; 2 lb chicken thighs, legs, and wings; 4 scallions, coarsely chopped; 1 (2-inch) piece peeled fresh ginger, chopped; 12 cups water; 1 1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise; 1 1/2 teaspoons salt; 1/4 teaspoon white pepper; 1/2 lb ground pork (not lean); 1 large egg yolk; 2 scallions, finely chopped; 1 (1 1/2-inch) piece peeled fresh ginger, finely chopped; 1 tablespoon soy sauce; 1 teaspoon rice vinegar (not seasoned); 1/2 teaspoon Asian sesame oil; 1/2 teaspoon salt; 1/4 teaspoon white pepper; About 30 wonton wrappers, thawed if frozen

Image may contain Bowl Dish Food Meal Plant Soup Bowl Soup and Stew

Photo by Rita Maas

Cooks' notes:

·Broth can be chilled up to 1 day. ·Wontons can be made 1 month ahead. Freeze in 1 layer on a plastic-wrap-lined baking sheet until firm, about 30 minutes, then transfer to a sealable plastic bag and keep frozen.

Recipe notes

See Related Recipes and Cooking Tips

7 Ways to Use Wonton Wrappers
These little flat wrappers are ready for action.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Recipe notes

7 Ways to Use Wonton Wrappers