The slightest whiff of cinnamon and melted sugar is likely to send any lady into a nostalgic reverie for the food court of her youth. Today this recipe commands center stage at the bakery whenever we fire up a batch—no small feat considering the competition of fragrant apple muffins, nutty cornbread, and dozens of other aromatic samplings. You’ll find that BabyCakes NYC’s Wonder Buns have everything you’ve been missing for so long: that subtly sticky chewiness, the spicy pockets intermixed with the sweet streaks of joy, a dense but layered texture that is the stuff of dreams.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.