Winter Salad Hummus Bowls

This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.