Name: Wilted Spinach with Nutmeg Butter
Cook time: 35 min
Total time: 35 min
Yield: Makes 8 servings
Ingredients: 4 pounds flat-leaf spinach (about 8 bunches), coarse stems discarded; 5 tablespoons unsalted butter; 1 1/2 teaspoons grated nutmeg

Image may contain Vegetable Plant Food Spinach Kale and Cabbage

Wilted Spinach with Nutmeg ButterRoland Bello

Creamed spinach often gets a dash of nutmeg. With the rest of this meal, you'll be happy to have a lighter (meaning creamless), more basic sautéed spinach, but the nutmeg remains, for a sense of something special.

Cooks' note:

Spinach can be washed and dried 1 day ahead and chilled, wrapped in paper towels, in a sealed bag.

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