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Epicurious

Wildflower Honey- and Whisky-Glazed Sweet Potatoes

By Melissa Clark

3.9

(21)

Meltingly tender cubes of sweet potato glistening on an oval serving platter.
Wildflower Honey- and Whisky-Glazed Sweet PotatoesStephen Sullivan; food and prop styling: Roscoe Betsill

A touch of fragrant honey in this dish complements the potatoes' inherent sweetness. Don't be afraid to roast them to a dark golden brown—the chewy caramelized edges will add flavor.

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