Montauk is a town at the easternmost tip of New York’s Long Island, and its waters are a veritable playground for both commercial and weekend fishermen. Wild striped bass practically jump into their boats, and from there it’s a short journey to the plates of appreciative diners. This dish is my salute to those responsible for the freshest fish around. Along with briny clams and succulent lobster from its waters, Montauk is home to some spectacular roadside stands and farmers’ markets, where in summer you’ll find sweet corn and juicy tomatoes.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.