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Wild Herb Seasoning

By Emily Ansara Baines

Recipe information

  • Yield

    1 cup

Ingredients

1 cup dried greens (cress, purslane, stinging nettle, kudzu)
1/4 cup dried saltwort (can be found in specialty stores or online)
1 tablespoon dried wild chives
1/4 teaspoon garlic mustard seeds
1/4 teaspoon evening primrose seeds

Preparation

  1. Blend ingredients in blender or coffee grinder. Sprinkle over your favorite foods.

Reprinted with permission from The Unofficial Hunger Games Cookbook by Emily Ansara Baines, © 2012 Adams Media, a division of F+W Media, Inc.
TagsChiveHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookCookbooks
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