Skip to main content
Epicurious
Bon Appétit

Whole Wheat S'more Cookies

By Susan Reid

2.8

(50)

Image may contain Drink Milk Beverage Plant Food Nut and Vegetable
Whole Wheat S'more CookiesCon Poulos

Whole wheat flour gives these clever cookie S'mores a graham-cracker flavor. Leave the marshmallows out for a day or two on a plate to get stale—they'll hold their shape better during baking.

TEST-KITCHEN TIP:

No buttermilk? In a pinch, use 1/2 cup milk soured with 1/2 tablespoon lemon juice. Let stand at room temperature 15 minutes.

See Related Recipes and Cooking Tips

Read More
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.