Name: Whole-Wheat Pizza Crust
Yield: Makes 2 (12–14-inch) pizza crusts
Ingredients: 2 envelopes active dry yeast; 1/4 cup safflower or extra-virgin olive oil; 2 tablespoons natural granulated sugar; 2 cups whole-wheat flour; 3 cups unbleached all-purpose flour; 1 teaspoon salt

Photo by Shutterstock

I’ve already admitted that I’m usually too lazy to make pizza dough from scratch, what with good, natural brands of prepared crust so widely available. Once in a blue moon, though, I like to indulge; it’s really not that difficult. This is a recipe I’ve relied on for years when those blue moons come along.

Recipe notes

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