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Epicurious
Bon Appétit

Whole Branzino Roasted in Salt

4.7

(13)

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Whole Branzino Roasted in SaltPornchai Mittongtare

Roasting the fish in salt makes it very moist — without, surprisingly, making it taste too salty. The lemony salsa verde adds zing and freshness that contrast nicely with the roasted fish.

Ingredient tip:

The French call it loup de mer and the Italians call it branzino, but it's the same fish — Mediterranean sea bass.

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