This recipe was found in a notebook belonging to Bertha, one of Mildred’s sisters. It was clipped out of an old newspaper and pasted onto a page of the notebook. It’s a festive-looking and showy pie offering a delicate almond-coconut flavor and a spongy, frothy texture somewhere between meringue and marshmallow, with a hint of chewiness from the coconut. It makes a delightful addition to any holiday table.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.