Name: Whisky Caramel Sauce
Cook time: 5 minutes
Total time: 1/2 hour (includes cooling to warm)
Yield: Makes about 1 cup
Ingredients: 1 cup granulated sugar; 1/3 cup Scotch whisky; 3 tablespoons unsalted butter, softened; Pinch of salt

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Whisky Caramel SauceChris Gentile

Whisky Caramel Sauce is a flavorful accompaniment to ice cream, fruit, or our favorite Bomboloni.

Cooks' Notes:

•Sauce can be made 3 days ahead and chilled, covered.
•Rewarm over low heat, stirring occasionally, before serving.

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