According to David Wondrich, the Whiskey Smash comes from the Baroque Age (see opposite page) of the cocktail. Obviously, it served as inspiration for our seasonal Ginger Smash cocktails, but it is in all its features a julep—the only difference being that the Smash has some ornamental fruits for garnish and is always shaken so that the mint is “smashed”—hence the name. From all the smashes in the Baroque Age, it appears that the Brandy Smash was the most popular (same drink, different base spirit—try it out for yourself), but somehow the whiskey version stuck with us. Maybe sampling Dale DeGroff’s rocking peach whiskey smash sealed the deal for us, or maybe it was just that we loved the term “smashed.” In any case, this is a very simple drink to make, and we suggest that you use our homemade Mint Syrup in place of simple syrup for a far more dimensional cocktail experience. This cocktail is one of the very few that contains no juice but nevertheless should be shaken and smashed.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.