GINA Who doesn’t like a good potato? I know I married a meat-and-potatoes man, and so does Tanya. She always finds a way to make great potatoes, and these are some of her very best. Buttery and garlicky—yum. PAT Baby, you can’t do pork chops without mashed potatoes. There’s something about taking your fork and getting a bite of pork chop and garlic mashed potatoes at the same time. You just take both of those jokers and let ’em hit the palate!
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.