Name: Wheat-Flavored Crust
Yield: Makes one 9-inch crust
Ingredients: 1 1/4 cups all purpose flour; 1/4 cup whole wheat flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1 large egg yolk; 3 tablespoons (or more) ice water

Recipe information

Yield
Makes one 9-inch crust

Ingredients

1 1/4 cups all purpose flour

1/4 cup whole wheat flour

1 tablespoon sugar

1/2 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

1 large egg yolk

3 tablespoons (or more) ice water

Preparation

Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten dough into disk. Wrap dough in plastic and chill 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)

TagsDough Pie Dessert Savory Pie and Tart Whole Wheat Flour Flour Nut Free Vegetarian Easy Make Ahead Baking Food Processor Bon Appétit

Recipe notes

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